Hummus paste mixed with tahini, lemon juice and black olives
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
A selection of pickles and olives
Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate
Mashed charcoal-grilled eggplant mixed with tahini,paprika, lemon juice and roasted walnuts