Mashed hummus with tahini, paprika, lemon juice and olive oil
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate
Mashed charcoal-grilled eggplant mixed with tahini
Vine leaves stuffed with parsley, rice, onions, pomegranate and red berries