Vine leaves stuffed with parsley, rice, onions, pomegranate and red berries
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Boiled and mashed beetroots mixed with tahini,eggplant, lemon & mint leaves
Eggplant stuffed with rice and beet cooked with pomegranate and red raspberry sauce
Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate