Vine leaves stuffed with parsley, rice, onions, pomegranate and red berries
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Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate
Boiled and mashed beetroots mixed with tahini,eggplant, lemon & mint leaves
Hummus paste mixed with tahini, lemon juice and black olives