Crispy pastries with fresh thyme, olive oil, fresh rocca leaves and mint
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Crispy pastries stuffed with fresh meat and pomegranate molasses
Spinach, sumac and onion stuffed-bakeries
Crispy pastries with fresh thyme and cheese