Eggplant stuffed with rice and beet cooked with pomegranate and red raspberry sauce
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Vine leaves stuffed with parsley, rice, onions, pomegranate and red berries
Boiled and mashed beetroots mixed with tahini,eggplant, lemon & mint leaves
Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate