Hummus paste mixed with tahini, lemon juice and black olives
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Vine leaves stuffed with parsley, rice, onions, pomegranate and red berries
Grilled eggplant on charcoal, mixed with olive oil, cubes of sweet peppers and onions, and decorated with pomegranate
Boiled and mashed beetroots mixed with tahini,eggplant, lemon & mint leaves